When you’re life is stressing you out, I have found that
baking helps. Creating something that you have complete control over makes a
nice change to living constantly in the whirlwind of landlords, banks, bosses
and other pains in the ass.
So it’s Friday, the last day before the heaving weekend
shifts in the bar and I decided to rope in a friend, trained pastry chef don’t
you know, and have a go at Macarons.
Having been introduced to Macarons at Lauduree in Harrods by my boyfriend (also
trained Chef) my heart was sold. Give me Salted Caramel, Orange Blossom, Rose
or Violet macarons and my day is made – hell, my week is made.
However because I’d practically forced Jols to make macarons
with me, I pretty much let her choose flavours. Eventually we went with dark
chocolate and raspberry and then dark chocolate and coconut. The left over dark
chocolate from someone’s birthday seemed to be a recurrent theme in our
recipes.
With my head spinning in the differences between italian and french meringue, plus likes of The Meringue GirlsCookbook and all the fabulous flavours and colourings, I had done my
research and I was raring to go.
Unfortunately, we fell at the first hurdle. We’d run out of
sugar.
A (semi) quick trip to Sainsburies and a Starbucks coffee
later – we’re back in the kitchen. First up were the macarons that were meant
to be black. Black and red we thought, how decadent and daring. Our black
turned out to be more grey-ish, but it still looked pretty good with the red
sprinkles on top.
Those grey-ish macarons became our fresh raspberry and dark
chocolate macarons.
Next up, we let little Max (Jols’ son) sprinkle on some decimated
Coconut and we created our next masterpiece – toasted coconut and dark
chocolate.
Only then did we get to big for our boots and attempt lemon
macarons. Sadly, after a small oven malfunction, our pretty pale lemon mixture
turned into grilled cheese when someone (naming no names) put the grill on,
rather than the oven.
So, no lemon macarons but plenty of raspberry, coconut and
dark chocolate ones.
And some homemade marshmallow to boot - keeping the little
one happy.
Overall, I think we did good and we had nothing but good
reviews.
Hopefully you guys think they look as good as they tasted.
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